ELABORATE
This package includes:
Champagne for the bridal party on arrival.
Tea, fair trade organic coffee and homemade biscuits for guests on arrival.
Wedding menu tasting (maximum of 4 people).
Ramada red carpet welcome.
Chair covers.
Decorative centrepieces and ivory rose (or similar) on each table.
Overnight accommodation in our bridal suite for the bride and groom with champagne and strawberries.
Discounted accommodation for wedding guests (limits apply).
Hire of banqueting suite.
Printed customised menus.
Swan cake stand and knife.
Use of microphone / PA system / Screen and multimedia projector.
Complimentary car parking.
Use of hotel grounds for wedding photographs.
Package price: €49.50 per person
Choose one of the following First Courses:
Chicken and mushroom vol-au-vent with a Pernod cream sauce
Galia melon with slivers of pink grapefruit, orange sorbet and mango coulis (v)(g)
Greek salad with Feta cheese, black olives and garlic croutons (v)
Homemade vegetable soup (v)(g)
Potato and leek soup with chive crème fraiche (v)(g)
*Add a second choice from the above dishes at a supplementary cost of €3.50 per person
Choose two of the following Main Courses:
Roast sirloin of Leitrim beef with thyme scented red wine jus
Roast turkey and ham with sage and onion stuffi ng accompanied by cranberry jus
Fillet of Irish organic salmon with a dill cream sauce (g)
*The vegetarian option for this menu is:
Oven-roast red pepper filled with barley risotto, presented on tomato ragout (v)
(*Subject to a maximum of 10 guests at no extra cost)
Main courses served with market fresh vegetables and potato
Choose one of the following Desserts:
ญญญญญญญญญญญญญญญญ
Chocolate profiteroles filled with Bailey’s cream
Apple tartlet with crème Anglaise and farmhouse vanilla ice-cream
Selection of farmhouse ice-cream in a tuile basket
Freshly brewed tea and fair trade organic coffee with after dinner mints
Choose a Red and White Wine from
Wine List A
Your guests will receive a glass of wine (red or white) and top up each during the meal.
Choose Wines from Wine List B at an additional cost of €4 per person.
Evening Buffet:
Selection of freshly made sandwiches, southern fried chicken pieces, cocktail sausages.
Sweet chilli sauce and marie-rose sauce.
Freshly brewed tea and fair trade organic coffee.
(Wedding cake can be served with the evening buffet if desired)
(v) Vegetarian • (g) Gluten Free
All hotels are indepedently owned and operated.