Champagne for the bridal party on arrival.

Ramada cocktail reception for all guests and tea, fair trade organic coffee and homemade biscuits on arrival.

Wedding menu tasting (maximum of 4 people).

Ramada red carpet welcome.

Chair covers.

Decorative centrepieces and ivory rose (or similar) on each table.

Overnight accommodation in our bridal suite for the bride and groom with

champagne and strawberries.

Discounted accommodation for wedding guests (limits apply).

Hire of banqueting suite.

Printed customised menus.

Swan cake stand and knife.

Use of microphone / PA system / Screen and multimedia projector.

Complimentary car parking.

Use of hotel grounds for wedding photographs.

Package price: €59.50 per person

Collops of chargrilled chicken, seasonal salad and Parmesan shavings (g)

Buffalo mozzarella and plum tomatoes on organic leaves, sprinkled with Balsamic glaze (v)(g)

Oak smoked salmon parcel with smoked trout mousse and asparagus

Confit of smoked duck on spiced Puy lentils (g)

Cream of mustard cress with a sprinkling of roast almonds (v)(g)

Wild mushroom and rosemary cream soup (v)(g)

Greenpea soup with mint (v)(g)

Choose a refreshing sorbet as an extra course for €3.50 per person:

Orange, Lemon, Apple, Strawberry, Mint & Pomegranate

Oven baked supreme of grain fed chicken with a rich mushroom and garlic cream sauce (g)

Roast sirloin of Leitrim beef with thyme scented red wine jus and colcannon

Shoulder rack of Slaney Valley lamb complemented by mint jus

Sautéed fillets of sea bass on a red onion chutney with Balsamic glaze (g)

*The vegetarian option for this menu is:

Mediterranean roast vegetable pithivier presented on sun dried tomato ragout (v)

(*Subject to a maximum of 10 guests at no extra cost)

Main courses served with market fresh vegetables and potato

Seasonal cheesecake served with crème Chantilly

Classic zesty lemon tart and farmhouse vanilla ice cream

Pear and almond flan on crème Anglaise

Chocolate mousse presented in a wafer basket

For a special touch, consider offering your guests a dessert wine to enhance the final course!

Additional cost of €6.50 per person

Freshly brewed tea and fair trade organic coffee with after dinner mints

Choose a Red and White Wine from

Your guests will receive a glass of wine (red or white) and top up each during the meal.

Choose wines from Wine List C at an additional cost of €4 per person.

Selection of freshly made sandwiches, southern fried chicken pieces, cocktail sausages,

cheese and onion quiche, deep fried mushrooms with garlic mayonnaise dip.

Sweet chilli sauce and marie-rose sauce.

Freshly brewed tea and fair trade organic coffee.

(Wedding cake can be served with the evening buffet if desired)

(v) Vegetarian • (g) Gluten Free