Champagne for the bridal party on arrival.

Sparkling Champagne & strawberry reception for all guests on arrival.

Tea, fair trade organic coffee and homemade biscuits for guests on request.

Wedding menu tasting (maximum of 4 people).

Ramada red carpet welcome.

Chair covers.

Decorative centrepieces and ivory rose (or similar) on each table.

Overnight accommodation in our bridal suite for the bride and groom with champagne and strawberries.

Discounted accommodation for wedding guests (limits apply).

Hire of banqueting suite.

Printed customised menus.

Swan cake stand and knife.

Use of microphone / PA system / Screen and multimedia projector.

Complimentary car parking.

Use of hotel grounds for wedding photographs.

Package price: €77 per person

Seafood terrine presented on organic salad and plum tomato coulis (g)

Pan fried quail with parsnip mash and red onion sauce (g)

Grilled goat’s cheese on a herb crostini, salad leaves with a pesto dressing (v)

Symphony of sea food: smoked salmon, Norimaki, crab claws and smoked mackerel with

crisp seasonal leaves and honey mustard dressing

Sliced smoked duck breast presented on Waldorf salad drizzled with cider emulsion (g)

Cream of broccoli and blue cheese (v)(g)

French onion soup with Parmesan croutons (v)

Greenpea soup with smoked bacon and mustard cream (g)

Prawn bisque flavoured with saffron and spinach

Vegetable broth with tortellini (v)

Orange, Lemon, Apple, Strawberry, Mint & Pomegranate

Fillet of Irish beef carved onto creamed horseradish potato served with a green peppercorn sauce (g)

Roast loin of Leitrim lamb, herb crust, fondant potato with a rosemary and redcurrant jus

Breast of corn fed Guinea fowl with a spinach & creamed cheese centre and a Madeira reduction (g)

Seared medallions of monkfish with Dauphinoise potatoes and Hollandaise sauce (g)

Poached turbot on julienne of vegetables with a shellfish cream sauce (g) (subject to availability)

*The vegetarian option for this menu is:

Aubergine bake filled with ratatouille accompanied by wild mushroom risotto (v)(g)

(*Subject to a maximum of 10 guests at no extra cost)

Main courses served with market fresh vegetables and potato

Strawberry shortcake and a Grand Marnier scented cream

Vacherin of selected fruits with passion fruit cream

Dark chocolate parfait with raspberry ice cream

Assiette of Desserts

Homemade Tiramisu

For a special touch, consider offering your guests a dessert wine to enhance the final course!

Additional cost of €6.50 per person.

Freshly brewed tea, fair trade organic coffee with chocolate truffles.

Choose a Red and White Wine from

Your guests will receive a glass of wine (red or white) and top up each during the meal.

Choose 5 of the following options for your Evening Buffet:

Selection of freshly made sandwiches, southern fried chicken pieces, cocktail sausages,

cheese & onion quiche, barbeque spare ribs, barbeque chicken wings, assorted vol au vents,

sausage rolls, deep fried mushrooms with a garlic mayonnaise dip, mini spring rolls.

Sweet chilli sauce and marie-rose sauce.

Freshly brewed tea and fair trade organic coffee.

(Wedding cake can be served with the evening buffet if required)

(v) Vegetarian • (g) Gluten Free